Your commercial kitchen should reflect the passion and finesse of your staff and food.
Whether you’re putting in a new commercial kitchen or looking to make your current space more efficient, Trans Canada Store and Restaurant Supplies’ team of experts is on hand to consult and design.
With over 120 years combined experience, our restaurant division staff can suggest the most efficient layout and most reliable equipment to have your space running at its best capacity.
Since 1977, we have provided the best in the industry with the very best equipment and supplies.
Whether you’re a bakery or butcher shop, camp or conference centre, hospital or school, restaurant or farm– our team at Trans Canada Store and Restaurant Supplies will provide you with the most reliable, innovative and cost-effective equipment and supplies on the market.